Chef Paolo Monti's Cucina Italiana Cooking Schools

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Chef Paolo Monti's Cucina Italiana

Italian Cooking School in Tuscany

With Chef Paolo Monticooking classes Since 1994

Italian Culinary School, 7 day cooking programs and one day cooking classes  in Tuscany
The Cooking Schools' located in Via Per Sant'Alessio n. 3680, 55100 - Lucca, Tuscany, Italy

Cooking Program's Calendar - Travel Agents Welcome

Please visit Tripadvisor to see comments about Chef Paolo Monti's Cooking School

Please call for information free with Skype!

Our Restaurant

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Cooking Classes Daily 

Saturday and Sunday included 

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Confirmed cooking classes

Dates not listed are available

Sun 22 Aug '10 - Chef Paolo Monti's Favorite Dishes

Mon 23 Aug '10 - Main Ingredients and Sauces Class

Tue 24 Aug '10 - Fish and Seafood Class

Wed 25 Aug 10 - Main Ingredients and Sauces Class

Thu 26 Aug '10 - Tuscan Cooking Class

Fri 27 Aug '10 - Risotto, Carpaccio and Scaloppine Class

Dates not listed are available

and you can choose the type of class of your preference !

Click: Day Classes Program for full details

Cooking Classes Daily

Saturday and Sunday included

culinary school italy making ravioli hands-on

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Sicily Cooking Class, making pastries

Cooking school trip Visit wineries

Culinary schools - dinner

 

How to Impress Your Family and Friends:

The tricks and short cuts Great Chefs use...
To make delicious italian recipes out of apparently simple (but excellent) ingredients: lots of new exciting sauces, antipasti, pasta, fish, meat, desserts based on the "Mediterranean Diet",

Cooking schools' field trips to fish & vegetable markets, to learn how to select ingredients. Visits to Prosciutto and Parmigiano cheese makers.
Winery visits and wine tastings ...One full package every time!!!

Italian Extra virgin Olive Oils - cooking class  Olive Oil Seminar and tasting with every program. Learn about the properties and taste of Italian Extra Virgin Olive oils, how it is made and how to use them!

Cooking class fresh mushrooms at the market

Cookery schools vegetable stand at the barket

Cooking class on tour, making Parmigiano Reggiano

Carpaccio class - Vegetable Carpaccio

"Cooking lighFish Cooking Class t" to keep your palate titillated and your body healthy! How to prepare delicious, appealing, healthy dishes in a few minutes: Great recipes that take very little time but taste and look great! but... this is the Mediterranean Diet!

Pasta cooking class - hands on

Hands on cooking class. men cook too!

Cooking classesdaily in Tuscany at Hotel Carignano, Lucca Chef Paolo's cooking school, "one day" or more days classes available all year round.
Cooking schoo tour - making Prosciutto di Parma Italia7 days Regional Cooking Tours 

in Tuscany & Chianti; Sicily; Barolo wine area; Emilia Romagna; Liguria; as well as 9 day 4 Region Tour: in Tuscany. Liguria, Piemonte and Emilia Romagna with the best products and dishes of the Cucina Italiana



 
The tricks and short cuts Great Chefs use
Für diesen Inhalt steht leider keine Übersetzungen zur Verfügung. Originaltext wird angezeigt.

CHEFttm.jpgLEARN HOW to prepare delicious, appealing, healthy dishes in a few minutes. Delicious italian recipes out of apparently simple (but excellent) ingredients: antipasti, fresh pastas, lots of new exciting sauces, fish, meat, desserts. Cooking light with the mediterranean diet to keep your palate titillated and your body healthy!
Great recipes that take very little time and taste and look great!
You might say: - but in this day and age, who has the time to cook every day? We have jobs you know?!
I have news for you: Italians have jobs too! In the world's 6th largest economy, millions of Italians work and cook every day, easy, simple, tasty quick dishes, that keep them healthy into mature age ... YOU CAN TOO!!

 
The Mediterranean Diet
Für diesen Inhalt steht leider keine Übersetzungen zur Verfügung. Originaltext wird angezeigt.

cibot.jpgWhat is it exactly anyway? A lot has been written about the Mediterranean Diet and a lot has been written about La Cucina Italiana.

Aren't they the same? Of course they are! Italians have one of the longest life expectancy in the world, second only to the Japanese (Italians enjoy life a lot more though!).

Why? This is due to a happy combination of genes, climate and the way we eat: pasta, vegetables, fresh herbs, all freshly prepared, in really very little time! - A delicious combination of carbohydrates, vegetables and protein in lots of easy to prepare
italian recipes...(more about Mediterranenan Diet...)