Cooking in Tuscany

Under the Tuscan Sun

A Full Italian Cooking Experience in the Tuscan Hills!

7 days in Lucca, Tuscany,  4 cooking classes, over 50 recipes from Classic Tuscan to Contemporary Italian Cooking: - Excursions to Markets, wineries, Lucca, Chianti Area, Siena, Parma and Modena,  more info - RESERVE

Gourmet Cooking with Chef Paolo Monti

Chef Paolo Monti's Most Popular Program ! "A Classic"

7 day intensive cooking class in Tuscany, with trips to Pisa, Parma and Modena, fish and vegetable markets and wineries, over 60 recipes in 5 cooking lessons from antipasti to Fresh Pata  from fish to vela, from Torta di ricotta to Risotti!!  An Italian Cooking Extravaganza!!! - Suitable for the professional and the food lover

more info - RESERVE

Flavors of Sicily

Cooking in Sicilian Wine Country

Sicilian cooking, culture and Folklore

in this 7 day Sicilian cooking tour in Palermo and San Vito Lo Capo, the Greek Temple area of Segesta, the ancient hill town of Erice with its narrow street, ceramics and marzipan fruits, home an important Venus Temple in antiquity. 4 sicilian cooking classes, excursions to fish markets, a day trip to Trapani and Marsala to visit Sicily's most famous wine makers, salt flats and salt museum and visit a bottarga factory, (Tuna Roe)! Finish with a bash with a Sicilian Cous Cous dinner and Sicilian Folk Music Group!

more info - RESERVE

Cooking Light with Chef Paolo Monti in Tuscany & Liguria

7 day cooking Tour in Tuscany and Liguria, with trips to Cinque Terre and Parma, with the accent on delicious but light cooking and fish.

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The Best Flavors of Italy

4 regions gourmet cooking tour

9 day Cooking Tour in Tuscany, Emilia Romagna, Piemonte and Liguria Experiencing the the best of Northern Italian Cuisine and it's most famous ingredients: Prosciutto, Parmigiano, Aceto Balsamico Tadizionale, Extra Virgin Olive Oil, Fish, Pesto, Truffles, Chianti, Barolo, Gutturnio, Nebbiolo, Brunello di Montalcino, Barbaresco etc. etc...

more info - RESERVE

Slow Food Cooking in Barolo Wine Country

in this 7 day cooking tour  with Piemontese cooking, home of Slow Food, Truffles, wine, cheese, chocolate and beautiful views of  castles, wine country and medieval villages. Enjoy the best wines Piemonte offers: Barolo, Nebbiolo, Barbaresco Barbera. Visit Alba, Bra and an Arborio Rice farm. more info - RESERVE