The cost
for the 9 nights package with all meals, wines and tours included costs: €2390 per person in double room. Single room surcharge is € 45 per night - All air tickets and transfers to and from the airport are an additional cost, the cooking and wine tour is subject to a minimum number of participants. The Cooking and Wine Tour includes:
-9 nights in 3 star superior and 4 star hotels in full board, beverages with meals included, - 5 practical cooking lessons of Italian Cuisine in Tuscany, Emilia-Romagna, Liguria and Piemontedelicious gourmet recipes with pasta, fish, meat, desserts - both traditional and modern recipes. - The italian recipes selected are surprisingly easy to prepare, at the same time of great effect and taste. - The course is based on learning "Instinctive Cooking" with the use of fresh herbs and the freshest ingredients. The course includes also : - Excursions to Siena, The Chianti Wine production area, Barolo Wine production area - Visits to Prosciutto di Parma, Parmigiano Reggiano and Balsamic Vinegar production facilities in the Parma area . Excursion to the Cinque Terre villages by boat weather permitting I hope to be able to share my love and passion for Cucina Italiana with you and look forward to receiving your inquiries and reservations, until then... Buon Appetito! | 
