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Culinary Tours for Foodies

3 Days & 7 days cooking programs 

 

For information Chef Paolo Monti :

chefpaolo@cucina-italiana.com

 

Chef Paolo Monti's Culinary Tours are designed and operated by his cooking school and tour  company in Lucca, Tuscany
All tours are lead personally by Chef Paolo Monti  Info: chefpaolo@cucina-italiana.com
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Gourmet Cooking with Chef Paolo Monti

Starts every sunday of the year 

- From April to October € 1690 per person

- From November to march €1590 per person 

A great Northern Italian Cooking and Wine Program in Tuscany with Chef Paolo Monti. including working alongside the chef in the restaurant kitchen! -  

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3 Day Cooking Program 
Starts any day of the week  
A great way to escape form the stress of work and relax cooking some great Tuscan food and drink Tuscan wine!
3 nights accommodation, 2 cooking classes, one dinner wine incl. wholesale market visit with chef Paolo Monti
€ 325 per person, additional cooking class € 65
chianti

chianti

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acetaiabarrels2 - Copia

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7 Days Under The Tuscan Sun 
Starts every sunday of the year
- From April to October € 1690 per person
From November to march €1590 per person 
Culinary and cultural tour in the cradle of the renaissance, Pisa, Lucca, Firenze, San Gimignano and Siena, 3 cooking clsses and field trips to see Parmigiano, Prosciutto and balsamic vinegar production
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2 Day Cooking Program 
Starts any day of the week  
A great way to escape form the stress of work and relax cooking some great Tuscan food and drink Tuscan wine!
3 nights accommodation, 2 cooking classes, wholesale market visit with chef Paolo Monti
€ 255 per person, additional cooking class € 65
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7 day Flavors of Sicily Cooking Tour

Cooking program starts 4th March 2018 

and 21st October 2018

€ 2090 per person 

discover the delicious cuisine of the largest island of Italy. Sought by all civilizations: Greeks, Phoenicians, Arabs, Normans and Spanish, they all conquered it at some time or another and all left their mark in the food, the monuments and ancient buildings, with a wonderful mix of cultures. Sicily has a great cuisine with interesting flavors and colors not found in mainland Italy.  We will learn both the traditional Sicilian like cannoli, pasta con le sarde, tuna and swordfish dishes as well as contemporary dishes,  4  cooking classes with famous Chef Peppe Buffa, one of the more inventive Sicilian chefs, accompanied by great Sicilian wines! Sicily produces great wines, like Nero D'Avola, Ansonica, Catarratto and Grillo, blended with international grape varieties to produce superior wines, still for a bargain! We will visit wineries and street markets, monuments and hill towns and eat great food and drink great wines!!  The best Western Sicily has to offer!

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