Advanced fish and seafood class
€ 95 per person
The best way to cook fish is to use few ingredients, short cooking time and ...really fresh fish!!! We will make 4 appetizers, three pasta andthree main courses all with fish! we recommend to book a market vsit with chef Paolo Monti
To make a reservation email: chefpaolo@cucina-italiana.com
Antipasti Appetizers
Insalata di gamberetti all’arancio e finocchi, con capperi, basilico e pomodorini
Shrimp salad on bed of fresh fennel and orange
Cozze al Sambuca
Mussels sauté with celery, carrot and Sambuca (or Pernod)
Polpo con patate
Octopus salad with cherry tomatoes,
potato and caper berries
Tartara di tonno
Fresh Tuna tartare
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Primi First Courses
Zuppetta ai frutti di mare
Fish soup
Tagliatelle ai frutti di mare e zafferano
Fettuccine with seafood and saffron
Paccheri all’astice
Fresh pasta with Lobster
Risotto agli scampi e tartufo
Risotto with scampi and truffle oil
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Secondi Main Dishes
Branzino al cartoccio
Fish baked in foil
Orata all’Isolana
Baked whole fish with basil, tomato, onion and potato
Astice alla catalana
Boiled lobster with fresh vegetables
Tagliata di Tonno con salsa di lattuga
Grilled fresh salmon with lettuce sauce
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Dolci Desserts
Panna Cotta
A cream dessert