Fresh fish and seafood class
€ 95 per person
The best way to cook fish is to use few ingredients, short cooking time and ...really fresh fish!!! We will make 4 appetizers, three pasta andthree main courses all with fish! we recommend to book a market vsit with chef Paolo Monti
To make a reservation email: chefpaolo@cucina-italiana.com
Antipasti Appetizers
Insalata di gamberetti all’arancio e finocchi, con capperi, basilico e pomodorini
Shrimp salad on bed of fresh fennel and orange
Tartara di tonno
Fresh Tuna tartare
Cozze all'aglio e prezzemolo
Mussels sauté with garlic, lemon and wine
Cozze al Sambuca
Mussels sauté with celery, carrot and Sambuca
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Primi First Courses
Spaghetti alle vongole
Spaghetti with fresh clams
Tagliatelle allo scoglio con zafferano
Seafood fettuccine with saffron
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Mezze maniche ai pistacchi e gamberi
Mezze maniche pasta with a pistachio and shrimp sauce.
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Secondi Main Dishes
Orata all’Isolana
Baked whole fish with basil, tomato, onion and potato
Tagliata di Tonno con salsa di lattuga
Grilled fresh tuna with lettuce sauce
Filetti pesce al cartoccio
Fish fillets baked in foil
Dolci Desserts
Panna Cotta
A cream dessert