Main Ingredients and sauces class
€ 85 per person
knife skills, the origins of italian cuisine, extra virgin olive oil seminar, the ingredients and herbs of italian cuisine, the main sauces and dishes to understand italian cuisine
To make a reservation email: chefpaolo@cucina-italiana.com
Salse Base - Basic Sauces
Salsa di pomodoro
Tomato sauce
Salsa di pomodori ciliegini
Sauce made with fresh cherry tomatoes, garlic and basil
Ragù alla bolognese
Classic italian meat sauce
Brodo di pollo
Chicken stock
Antipasti Appetizers
Bruschetta Aglio ed Olio, al Pomodoro
Italian Garlic bread - with tomato
Ai funghetti crudi
Raw mushrooms on toasted bread
Bruschetta ai fagioli
Toasted bread with beans topping
Primi First Courses
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Farfalle alla fonduta piccante di pomodoro e mozzarella - Butterfly pasta with a creamy mozzarella and tomato sauce
Fusilli alla mediterranea
Pasta with tomato, olives, basil
Penne all’amatriciana
Penne with tomato and Italian bacon
Secondi Main Dishes
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Pollo alla cacciatora
Hunter style chicken.
Filetto di maiale alla scorza e succo di limone.
Pork tenderloin in cream and lemon sauce
Dolci Desserts
Tiramisù al Caffè
Classic dessert with mascarpone and coffee