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7 day gourmet Cooking w/Chef Paolo Monti

price for double occupancy, single occupancy extra € 210

  • 20 hours
  • 1,690 euros
  • chef Paolo Monti's cucina italiana cooking school

Service Description

This program is available all year A great Northern Italian Cooking and Wine Program in Tuscany with Chef Paolo Monti. including working alongside the chef in the restaurant kitchen In this comprehensive "Hands On" cooking Program, you will learn the best of "Classic" and "Contemporary" Northern Italian Cuisine with 5 exciting classes and field trips to the wholesale market, Parma and Modena for the production of Prosciutto di Parma, Parmigiano Reggiano and 12 year old "tradizionale" balsamic vinegar

Upcoming Sessions

Contact Details

  • Via del Fosso, 120, Lucca, Province of Lucca, Italy

    + 0583329970

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