Spicy Flavors of Thailand, the most popular thai dishes
€ 85 per person
The favorite dishes from your Thai vacation, learn about the Thai ingredients, and the most popular dishes of Thai Cuisine
To make a reservation email: chefpaolo@cucina-italiana.com
Thai Cooking Class
Pow Pia Tord
Thai spring rolls
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Tom Yum Khung
Spicy sour prawn soup
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Tom Kha Gai
Chicken soup with coconut
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Phad Thai
Stir fried thai noodles with shrimp, tofu and bamboo shoots
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Red Curry
Panaeng Curry
Sticky rice with mango
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Thai Ingredients
Thai cooking is characterized by the citrus flavor and fresh herb smells
ingredients:
For the sauces:
Nham Pla or Fish sauce the most used
light soy sauce
oyster sauce - used exclusively for stir fry
Tamarind sauce used to add sour flavor
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Thai Ingredients
ingredients:
In soups mostly they use the following ingredients:
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Galanga, a tough root of the ginger family but with its own particular aroma
Lemon Grass, or citronella which gives the particular lemon flavor,
Lime juice the same as we know it which is used for the juice,
Kaffir lime which is used for the skin and not the jucie
Kaffir lime leaves typical double leaf shape with a lot of lime aroma
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Other vegetables often used:
a small green egg plant,
a pea eggplant a very small version of an eggplant
oyster mushrooms
bean sprouts
used a lot:
Fresh coriander or cilantro
Tops of the spring onion
A bigger version of our chives
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Hot Chilies The smallest and most spicy: Bird chili, about 3\4” long The medium chili about twice the size the big chili not so spicy