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Tuscan Specialties cooking class
€ 85 per person
The most famous dishes of Tuscan and Lucchese Cuisine, Crostini ai fegatini, panzanella, fresh pasta, arista di maiale and cantuccini
To make a reservation email: chefpaolo@cucina-italiana.com
Antipasti Appetizers
Panzanella
Tuscan Bread salad
Crostini ai fegatini
Toasted bread with chicken liver and capers pate’
Crostini alle Melanzane
Bread croutons with eggplant topping
Primi First Courses
Tordelli alla Lucchese
Vegetable ravioli with special meat sauce
Ragù di carne alla lucchese
Aromatic meat sauce from Lucca
Secondi Main Dishes
Arista di maiale alla Toscana
Roast loin of Pork with pancetta, rosemary and sage
Patate arrosto
Roast Potatoes
Dolci Desserts
“Cantuccini” biscotti di Prato
The famous biscotti
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