Chef Paolo Monti
 italian Cooking class making pasta Chef Paolo Monti  Chef Paolo Monti''s Cucina Italiana in Tuscany   Cooking school on tour Cooking schools, students presenting their risottos

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Cooking With Chef Paolo Monti

Italian Cooking School, 7 day cooking tours and one day cooking classes , Hiking - Biking in Tuscany and Cinque Terre
The Cooking Schools' located in Via Per Sant'Alessio n. 3680, 55100, Lucca, Tuscany, Italy 

Travel Agents Welcome 

New Cooking Tour!

Spicy Delights of Thailand 

Jan 18th-25th, 2009

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Sicily Cooking Class, making pastries

Cooking school trip Visit wineries

Culinary schools - wine tasting in a winery

 

How to Impress Your Family and Friends:

The tricks and short cuts Great Chefs use...


To make delicious italian recipes out of apparently simple (but excellent) ingredients: lots of new exciting sauces, antipasti, pasta, fish, meat, desserts based on the "Mediterranean Diet",

 

Cooking schools' field trips to fish & vegetable markets, to learn how to select ingredients. Visits to Prosciutto and Parmigiano cheese makers.


Winery visits and wine tastings ...One full package every time!!!

 

Italian Extra virgin Olive Oils - cooking class  Olive Oil Seminar and tasting with every program. Learn about the properties and taste of Italian Extra Virgin olive oils, how it is made and how to use them!

Cooking class fresh mushrooms at the market

Cookery schools vegetable stand at the barket

Cooking class on tour, making Parmigiano Reggiano

 Carpaccio class - Vegetable CarpaccioFish Cooking Class  

"Cooking light" to keep your palate titillated and your body healthy! How to prepare delicious, appealing, healthy dishes in a few minutes: Great recipes that take very little time but taste and look great! but... this is the Mediterranean Diet!

  Hands on cooking class. men cook too!Pasta cooking class - hands on

Cooking classes daily in Tuscany at Hotel Carignano, Lucca Chef Paolo's cooking school; 7 Day Cooking Packages as well as "one day" or more days classes available all year round.

Cooking schoo tour - making Prosciutto di Parma Italia7 days Regional Cooking Tours 

in Tuscany & Chianti; Sicily; Barolo wine area;  Emilia Romagna; Liguria; as well as 9 day 4 Region Tour: in Tuscany. Liguria, Piemonte and Emilia Romagna with the best products and dishes of the Cucina Italiana

Choose your destination!!