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Cucina italiana Cooking School with Chef Paolo Monti, Lucca |
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Chef Paolo Monti's Cucina Italiana Cooking School
Cucina Italiana cooking school in Lucca, Tuscany, since 1994
We teach Cooking Classes all year, weekends included
Chef Paolo Monti has been teaching cooking classes since 1994
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Video about Chef Paolo Monti's Cooking Classes
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You can pay your deposit with PayPal ! you can find the payment button at the end of every program !
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free!! with Skype!
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Travel Agents Welcome
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How to Impress Your Family and Friends:
The tricks and short cuts Great Chefs use...
To make delicious italian recipes out of apparently simple (but excellent) ingredients: lots of new exciting sauces, antipasti, pasta, fish, meat, desserts based on the "Mediterranean Diet",
Cooking schools' field trips to fish & vegetable markets, to learn how to select ingredients. Visits to Prosciutto and Parmigiano cheese makers.
Winery visits and wine tastings ...One full package every time!!!
Olive Oil Seminar and tasting with every program. Learn about the properties and taste of Italian Extra Virgin Olive oils, how it is made and how to use them!
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"Cooking ligh t" to keep your palate titillated and your body healthy! How to prepare delicious, appealing, healthy dishes in a few minutes: Great recipes that take very little time but taste and look great! but... this is the Mediterranean Diet!
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  7 days Regional Cooking Tours
in Tuscany & Chianti; Sicily; Barolo wine area; Emilia Romagna; Liguria; as well as 9 day 4 Region Tour: in Tuscany. Liguria, Piemonte and Emilia Romagna with the best products and dishes of the Cucina Italiana
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The tricks and short cuts Great Chefs use |
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 LEARN HOW to prepare delicious, appealing, healthy dishes in a few minutes. Delicious italian recipes out of apparently simple (but excellent) ingredients: antipasti, fresh pastas, lots of new exciting sauces, fish, meat, desserts. Cooking light with the mediterranean diet to keep your palate titillated and your body healthy!
Great recipes that take very little time and taste and look great!
You might say: - but in this day and age, who has the time to cook every day? We have jobs you know?!
I have news for you: Italians have jobs too! In the world's 6th largest economy, millions of Italians work and cook every day, easy, simple, tasty quick dishes, that keep them healthy into mature age ... YOU CAN TOO!!
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 What is it exactly anyway? A lot has been written about the Mediterranean Diet and a lot has been written about La Cucina Italiana.
Aren't they the same? Of course they are! Italians have one of the longest life expectancy in the world, second only to the Japanese (Italians enjoy life a lot more though!).
Why? This is due to a happy combination of genes, climate and the way we eat: pasta, vegetables, fresh herbs, all freshly prepared, in really very little time! - A delicious combination of carbohydrates, vegetables and protein in lots of easy to prepare
italian recipes...(more about Mediterranenan Diet...)
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