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Free transportation to and from the class on request, chefpaolo@cucina-italiana.com or telephone +39 338 6718641  
Italian Vegan class 
€ 85 per person
many appetizers pasta and main courses from the mediterranaean cuisine, some new ideas and how to make you own Seitan! No dairy and no animal protein
To make a reservation email: chefpaolo@cucina-italiana.com

“The Italian Vegan Class”

 

Antipasti Appetizers

Bruschetta ai funghetti crudi

Toasted bread with raw mushrooms

 

Bruschetta ai fagioli

Toasted bread with beans topping

Crostini alle Melanzane

Toasted bread with eggplant topping 

 

Carpaccio di verdure, con salsa alla rucola e yogurt

Vegetable carpaccio with a rucola and yogurt sauce.

 

Primi First Courses

Pappardelle ai porcini

Pasta with porcini mushrooms

Ragù vegetariano

Mixed vegetable sauce for pasta

Secondi Main Dishes

Tofu all'aceto balsamico ed uva

Tofu  with grapes red wine, balsamic vinegar and truffles

 

Tofu con salsa di lattuga

 Tofu in lettuce sauce

How to make seitan from scratch

 

Seitan ai funghi e marsala

Seitan with porcini

 

Seitan alla pizzaiola

Seitan with tomato sauce, olives, capers, origano and hot chilli

 

Dolci  Desserts

Frutta caramellata

Caramelized sautéed fruit with maraschino liqueur