“The Italian Vegan Class”

 

Antipasti Appetizers

Bruschetta ai funghetti crudi

Toasted bread with raw mushrooms

 

Bruschetta ai fagioli

Toasted bread with beans topping

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Crostini alle Melanzane

Toasted bread with eggplant topping 

 

Carpaccio di verdure, con salsa alla rucola e yogurt

Vegetable carpaccio with a rucola and yogurt sauce.

 

Primi First Courses

Pappardelle ai porcini

Pasta with porcini mushrooms

Ragù vegetariano

Mixed vegetable sauce for pasta

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Secondi Main Dishes

Tofu all'aceto balsamico ed uva

Tofu  with grapes red wine, balsamic vinegar and truffles

 

Tofu con salsa di lattuga

 Tofu in lettuce sauce

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How to make seitan from scratch

 

Seitan ai funghi e marsala

Seitan with porcini

 

Seitan alla pizzaiola

Seitan with tomato sauce, olives, capers, origano and hot chilli

 

Dolci  Desserts

Frutta caramellata

Caramelized sautéed fruit with maraschino liqueur