Free transportation to and from the class on request, chefpaolo@cucina-italiana.com or telephone +39 338 6718641  
Fresh fish and seafood class 
€ 95 per person
The best way to cook fish is to use few ingredients, short cooking time and ...really fresh fish!!! We will make 4 appetizers, three pasta andthree main courses all with fish! we recommend to book a market vsit with chef Paolo Monti 
To make a reservation email: chefpaolo@cucina-italiana.com

Antipasti Appetizers

 

Insalata di gamberetti all’arancio e finocchi, con capperi, basilico e pomodorini

Shrimp salad on bed of fresh fennel and orange

 

Tartara di tonno

Fresh Tuna tartare

 

Cozze all'aglio e prezzemolo

Mussels sauté with garlic, lemon and wine

 

Cozze al Sambuca

Mussels sauté with celery, carrot and Sambuca

Primi First Courses

 

Spaghetti alle vongole

Spaghetti with fresh clams

 

Tagliatelle allo scoglio con zafferano 

Seafood fettuccine with saffron

Mezze maniche ai pistacchi e gamberi

Mezze maniche pasta  with a  pistachio and shrimp sauce.

Secondi Main Dishes

 

 Orata all’Isolana

Baked whole fish  with basil, tomato, onion and potato

 

Tagliata di Tonno con salsa di lattuga

Grilled fresh tuna with lettuce sauce

 

Filetti pesce al cartoccio

Fish fillets baked in foil

 

 

Dolci  Desserts

Panna Cotta

A cream dessert

Chef Paolo Cooking Tours

Via per Sant'aessio n 3684, 55100 Lucca

chefpaolo@cucina-italiana.com

Tel +39 3386718641

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Propretario: chef Paolo Monti's Cucina italiana cooking school , indirizzo della società individuale:

Via per Sant'Alessio n 3684, 55100 Lucca - partita iva 01860950474 registrata alla camera di commercio di Lucca