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Tuscan Specialties cooking class 
€ 85 per person
The most famous dishes of Tuscan and Lucchese Cuisine, Crostini ai fegatini, panzanella, fresh pasta, arista di maiale and cantuccini
To make a reservation email: chefpaolo@cucina-italiana.com

Antipasti Appetizers

 Panzanella 
Tuscan Bread salad

Crostini ai fegatini 
Toasted bread with chicken liver and capers pate’ 

 

Crostini alle Melanzane 
Bread croutons with eggplant topping  


Primi First Courses

 Tordelli alla Lucchese  
Vegetable ravioli with  special meat sauce 
 
Ragù di carne alla lucchese 
Aromatic meat sauce from Lucca

Secondi Main Dishes
 Arista di maiale alla Toscana
Roast loin of Pork with pancetta, rosemary and sage 


Patate arrosto 
Roast Potatoes 

 
Dolci  Desserts 
“Cantuccini” biscotti di Prato 
The famous biscotti