Chef Paolo Cooking Tours

Via per Sant'aessio n 3684, 55100 Lucca

chefpaolo@cucina-italiana.com

Tel +39 3386718641

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The Pizza, Focaccia and Bread Class  
€ 85 per person
How to prepare the perfect pizza dough, for a fragrant a crispy pizza, 10 pizza toppings, 3 types of bread and ligurian style focaccia!!
To make a reservation email: chefpaolo@cucina-italiana.com

Pizza Focaccia and Bread Recipes

Learn to make 3 types of Bread Dough

whole wheat bread,

 

semolina flour bread

Tuscan bread  

Basic Focaccia dough 

Basic pizza dough 

Learn to toss pizza in the air

... and catch it!!



 
 

Focaccia alle verdure  (with vegetables topping)

CLASSIC PIZZAS
Pizza margherita (tomato, mozzarella) 

Pizza al salamino piccante (pepperoni)

Pizza ai funghi  (with mushrooms)

Pizza alle acciughe e olive (anchovies, olives )

Pizza al prosciutto cotto (cooked ham)

Pizza al prosciutto crudo (with parma ham)

Pizza con Mozzarella di bufala

Pizza with smoked salmon and mascarpone

Pizza with shrimp, zucchini and mascarpone

Dessert pizza!

with fruits and chocolate