Via Del Fosso 120, Lucca center - tel. 338 6718641 chefpaolo@cucina-italiana.com
Accommodation: Affittacamere l'Arancio, Via Romana 57-59, Lucca, Tuscany
The Pizza, Focaccia and Bread Class
€ 100 per person
How to prepare the perfect pizza dough, for a fragrant a crispy pizza, 10 pizza toppings, 3 types of bread and ligurian style focaccia!!
To make a reservation email: chefpaolo@cucina-italiana.com
Pizza Focaccia and Bread Recipes
Learn to make 3 types of Bread Dough
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whole wheat bread,
semolina flour bread
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Tuscan bread
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Basic Focaccia dough
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Basic pizza dough
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Learn to toss pizza in the air
... and catch it!!
Focaccia alle verdure (with vegetables topping)
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CLASSIC PIZZAS
Pizza margherita (tomato, mozzarella)
Pizza al salamino piccante (pepperoni)
Pizza ai funghi (with mushrooms)
Pizza alle acciughe e olive (anchovies, olives )
Pizza al prosciutto cotto (cooked ham)
Pizza al prosciutto crudo (with parma ham)
Pizza con Mozzarella di bufala
Pizza with shrimp, zucchini and mascarpone
Dessert pizza!
with fruits and chocolate
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