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Free transportation to and from the class on request, chefpaolo@cucina-italiana.com or telephone +39 338 6718641  
The Pizza, Focaccia and Bread Class  
€ 85 per person
How to prepare the perfect pizza dough, for a fragrant a crispy pizza, 10 pizza toppings, 3 types of bread and ligurian style focaccia!!
To make a reservation email: chefpaolo@cucina-italiana.com

Pizza Focaccia and Bread Recipes

Learn to make 3 types of Bread Dough

whole wheat bread,

 

semolina flour bread

Tuscan bread  

Basic Focaccia dough 

Basic pizza dough 

Learn to toss pizza in the air

... and catch it!!



 
 

Focaccia alle verdure  (with vegetables topping)

CLASSIC PIZZAS
Pizza margherita (tomato, mozzarella) 

Pizza al salamino piccante (pepperoni)

Pizza ai funghi  (with mushrooms)

Pizza alle acciughe e olive (anchovies, olives )

Pizza al prosciutto cotto (cooked ham)

Pizza al prosciutto crudo (with parma ham)

Pizza con Mozzarella di bufala

Pizza with smoked salmon and mascarpone

Pizza with shrimp, zucchini and mascarpone

Dessert pizza!

with fruits and chocolate 

Chef Paolo Cooking Tours

Via per Sant'aessio n 3684, 55100 Lucca

chefpaolo@cucina-italiana.com

Tel +39 3386718641

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Propretario: chef Paolo Monti's Cucina italiana cooking school , indirizzo della società individuale:

Via per Sant'Alessio n 3684, 55100 Lucca - partita iva 01860950474 registrata alla camera di commercio di Lucca