Via Del Fosso 120, Lucca center - tel. 338 6718641 chefpaolo@cucina-italiana.com
Accommodation: Affittacamere l'Arancio, Via Romana 57-59, Lucca
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The Pizza, Focaccia and Bread Class
€ 85 per person
How to prepare the perfect pizza dough, for a fragrant a crispy pizza, 10 pizza toppings, 3 types of bread and ligurian style focaccia!!
To make a reservation email: chefpaolo@cucina-italiana.com
Pizza Focaccia and Bread Recipes
Learn to make 3 types of Bread Dough
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whole wheat bread,
semolina flour bread
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Tuscan bread
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Basic Focaccia dough
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Basic pizza dough
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Learn to toss pizza in the air
... and catch it!!
Focaccia alle verdure (with vegetables topping)
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CLASSIC PIZZAS
Pizza margherita (tomato, mozzarella)
Pizza al salamino piccante (pepperoni)
Pizza ai funghi (with mushrooms)
Pizza alle acciughe e olive (anchovies, olives )
Pizza al prosciutto cotto (cooked ham)
Pizza al prosciutto crudo (with parma ham)
Pizza con Mozzarella di bufala
Pizza with smoked salmon and mascarpone
Pizza with shrimp, zucchini and mascarpone
Dessert pizza!
with fruits and chocolate