Via Del Fosso 120, Lucca center - tel. 338 6718641 chefpaolo@cucina-italiana.com
Accommodation: Affittacamere l'Arancio, Via Romana 57-59, Lucca, Tuscany
The Pizza, Focaccia and Bread Class
How to prepare the perfect pizza dough, for a fragrant a crispy pizza, 10 pizza toppings, 3 types of bread and ligurian style focaccia!!
To make a reservation email: chefpaolo@cucina-italiana.com
Pizza Focaccia and Bread Recipes
Learn to make 3 types of Bread Dough
whole wheat bread,
semolina flour bread
Tuscan bread
Basic Focaccia dough
Basic pizza dough
Learn to toss pizza in the air
... and catch it!!
Focaccia alle verdure (with vegetables topping)
CLASSIC PIZZAS
Pizza margherita (tomato, mozzarella)
Pizza al salamino piccante (pepperoni)
Pizza ai funghi (with mushrooms)
Pizza alle acciughe e olive (anchovies, olives )
Pizza al prosciutto cotto (cooked ham)
Pizza al prosciutto crudo (with parma ham)
Pizza con Mozzarella di bufala
Pizza with shrimp, zucchini and mascarpone
Dessert pizza!
with fruits and chocolate
 |
|---|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
 |
 |