Chef Paolo Cooking Tours

Via per Sant'aessio n 3684, 55100 Lucca

chefpaolo@cucina-italiana.com

Tel +39 3386718641

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Propretario: chef Paolo Monti's Cucina italiana cooking school , indirizzo della società individuale:

Via per Sant'Alessio n 3684, 55100 Lucca - partita iva 01860950474 registrata alla camera di commercio di Lucca

Free transportation to and from the class on request, chefpaolo@cucina-italiana.com or telephone +39 338 6718641  
Main Ingredients and sauces class 
€ 85 per person
knife skills, the origins of italian cuisine, extra virgin olive oil seminar, the ingredients and herbs of italian cuisine, the main sauces and dishes to understand italian cuisine
To make a reservation email: chefpaolo@cucina-italiana.com

Salse Base - Basic Sauces

Salsa di pomodoro

Tomato sauce

 

Salsa di pomodori ciliegini

Sauce made with fresh cherry tomatoes, garlic and basil

 

Ragù alla bolognese

Classic italian meat sauce

 

Brodo di pollo

Chicken stock

 

Antipasti Appetizers

 Bruschetta Aglio ed Olio, al Pomodoro

Italian Garlic bread  - with tomato

 

Ai funghetti crudi

Raw mushrooms on toasted bread

 

Bruschetta ai fagioli

Toasted bread with beans topping

Primi First Courses

 Farfalle alla fonduta piccante di pomodoro e mozzarella - Butterfly pasta with a creamy mozzarella and tomato sauce

 

Fusilli alla mediterranea

Pasta with tomato, olives, basil

 

Penne all’amatriciana

Penne with tomato and Italian bacon

 

Secondi Main Dishes

 Pollo alla cacciatora

Hunter style chicken.

 

Filetto di maiale alla scorza e succo di limone.

Pork tenderloin in cream and lemon sauce

 

Dolci  Desserts

 Tiramisù al Caffè

Classic  dessert with mascarpone and coffee