Via Del Fosso 120, Lucca center - tel. 338 6718641 chefpaolo@cucina-italiana.com
Accommodation: Affittacamere l'Arancio, Via Romana 57-59, Lucca, Tuscany
Fresh pasta and pasta sauces class
€ 110 per person
Learn to make yellow, red, green and black pasta, 2 types of ravioli and 12 different sauces,
AN AMAZING COOKING CLASS!!
To make a reservation email: chefpaolo@cucina-italiana.com
Fresh Pasta Pasta Fresca
Pasta fresca: - sfoglia bianca - verde - ravioli
Fresh Pasta , white, green, red, black,
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Ravioli di ricotta e spinaci
With ricotta and spinach
Black Ravioli with salmon and Chives filling
Squid ink pasta with salmon in a lemon cream sauce​
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Salse per la pasta Pasta Sauces
Salsa di pomodoro
Tomato sauce
Salsa di pomodori ciliegini
Sauce made with fresh cherry tomatoes, garlic and basil
Fonduta piccante di pomodoro e mozzarella - creamy mozzarella and tomato sauce
Tagliatelle ai gamberetti e zucchine
Fettuccine with shrimps and zucchini
Salse per la pasta Pasta Sauces
Pasta alla puttanesca - a spicy sauce.. .. from the shady part of Rome!!
Salsa all’arrabbiata
Spicy tomato sauce
Fettuccine ai funghi e Marsala
Pasta with mushrooms, cream and Marsala
Salsa panna e limone
Lemon cream sauce
Salsa panna e prosciutto cotto
Cream sauce with cooked ham
Pasta all’amatriciana
With pancetta, tomato, onion and marjoram
Dolci Desserts
Semifreddo al croccantino
Iced mousse with almond crackle
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