Chef Paolo Cooking Tours

Via per Sant'aessio n 3684, 55100 Lucca

chefpaolo@cucina-italiana.com

Tel +39 3386718641

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Advanced fish and seafood class 
€ 95 per person
The best way to cook fish is to use few ingredients, short cooking time and ...really fresh fish!!! We will make 4 appetizers, three pasta andthree main courses all with fish! we recommend to book a market vsit with chef Paolo Monti 
To make a reservation email: chefpaolo@cucina-italiana.com

Antipasti Appetizers

Insalata di gamberetti all’arancio e finocchi, con capperi, basilico e pomodorini

Shrimp salad on bed of fresh fennel and orange

 

Cozze al Sambuca

Mussels sauté with celery, carrot and Sambuca (or Pernod)

Polpo con patate

Octopus salad with cherry tomatoes,

potato and caper berries 

 

Tartara di tonno

Fresh Tuna tartare

Primi First Courses

Zuppetta ai frutti di mare

Fish soup

 

Tagliatelle ai frutti di mare e zafferano

Fettuccine with seafood and saffron

 

Paccheri all’astice 

Fresh pasta with Lobster

 
Risotto agli scampi e tartufo

Risotto with scampi and truffle oil

Secondi Main Dishes

Branzino al cartoccio

Fish baked in foil

 

Orata all’Isolana

Baked whole fish  with basil, tomato, onion and potato

 

Astice alla catalana

Boiled lobster with fresh vegetables

 

Tagliata di Tonno con salsa di lattuga

Grilled fresh salmon with lettuce sauce

Dolci  Desserts

Panna Cotta

A cream dessert