Chef Paolo Cooking Tours

Via per Sant'aessio n 3684, 55100 Lucca

chefpaolo@cucina-italiana.com

Tel +39 3386718641

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Chef Paolo Monti's favorite dishes class 
€ 95 per person
My favorite dishes because: they are delicious, beautiful and easy to make! every professional chef and home chef's dream,..look good with little effort or difficulty!!! 
To make a reservation email: chefpaolo@cucina-italiana.com

Antipasti Appetizers 
Cozze al Sambuca
Mussels sauté with celery, carrot and Sambuca (or Pernod)

Mozzarella di bufala al frullato di pomodoro
Fresh Mozzarella with a raw tomato sauce

 

Insalata di gamberetti all’arancio e finocchi, con capperi, basilico e pomodorini
Shrimp salad on bed of fresh fennel and orange.

 

Tartara di tonno 
Fresh Tuna tartare 


Primi First Courses 
Salsa di pomodori ciliegini 
Sauce made with fresh tomatoes, garlic and basil

Farfalle alla fonduta piccante di pomodoro e mozzarella
Butterfly pasta with a creamy mozzarella and 

 

Paccheri  con crema di pistacchi e gamberi 
Fresh pasta with pistachio sauce and shrimps

  Secondi Main Dishes

 

Filetto di manzo all'aceto balsamico ed uva -Tenderloin of beef with grapes and truffles and balsamic vinegar

Filetto di maiale alla scorza e succo di limone - Pork tenderloin in cream and lemon sauce
 

Tagliata di Tonno con salsa di lattuga
Grilled fresh tuna with lettuce sauce

 

Dolci  Desserts


Semifreddo al croccantino
Iced mousse with  almond crackle