Via Del Fosso 120, Lucca center - tel. 338 6718641 chefpaolo@cucina-italiana.com
Accommodation: Affittacamere l'Arancio, Via Romana 57-59, Lucca
Cooking with Chef Paolo Monti
ONLINE cooking Classes
Scheduled Classes every weekend OR - on request daily
For Usa at 1.00 pm EST --10 am Pacific time
For Australia – on request 10.00 am Italian time - 7.00 pm Sidney
Private online cooking class
Book your own cooking class for € 100 (up to 5 persons)
at the time of your convenience, choose any class or I can personalize it with the dishes you want to learn
for information please email chefpaolo@cucina-italiana.com
Book any day
- Making fresh pasta & 4 delicious sauces
we will make fresh egg pasta ang spinach pasta for fettuccine and ravioli. We will make ravioli with ricotta and spinach and ravioli with salmon. Sauce: cherry tomato sauce, basic tomato from peeled tomatoes, arrabbiata sauce, mushroom and marsala sauce
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Book any day
- pizza making class
Making pizza dough, pizza in home oven, pizza sauce, pizza margherita, pizza with buffalo mozzarella, pizza with pepperoni, pizza with mushrooms, dessert pizza with fruits and chocolate!!
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Book any day
-Risotto class, 4 delicious risottos!!
Risotto with rucola saffron and shrimps, risotto with porcini mushrooms, risotto with radicchio and speck, risotto with artichokes
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Book any day
- Tuscan cooking class
We will make chicken liver crostini, ragù lucchese (similar to bolognese but more aromatic) Arista di maiale (Roast pork loin) and cantuccini (biscotti)
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Book any day
Chef Paolo Monti's Favorite New Dishes!!
Menu
Crostini alla spuma di salmone affumicato, Smoked salmon mousse with lime and Chives
Baby clams bruschetta with canned baby clams, parsley tomato, garlic and a hint of chili pepper
Risotto alla zucca e Gorgonzola, risotto with acorn squash and gorgonzola cheese
Tagliatelle al tartufo, fettuccine with black truffles sauce (and with white truffles)
Ricciola agli agrumi, mahi-mahi orange and lemon slices, bueberries,saffron, cherry tomato, fennel seeds
Petto d’Anatra all’arancio, duck breast with orange sauce,
Zabaione with fresh berries
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FULL LIST OF COOKING CLASSES
- fresh pasta making class, a risotto class, a class with 10 different pasta sauces
- fish class
- the Tuscan cuisine class
- the pizza class with learning to “throw” a pizza!!
- vegetarian class
- Vegan class with fresh seitan making
- Italian dessert class.
- Advanced dishes class, with more elaborate Italian dishes.
- a class with my favorite and best dishes, a little more creative than the traditional Italian dishes, all delicious, beautiful and easy to make!!
