Via Del Fosso 120, Lucca center - tel. 338 6718641 chefpaolo@cucina-italiana.com
Accommodation: Affittacamere l'Arancio, Via Romana 57-59, Lucca, Tuscany
The Soul of Italy, Taught in the Heart of Lucca.
"Cooking is a language, and here in Lucca, we speak it with passion. Since 1992, Cucina Italiana has been more than just a school, it is a home for those who want to master the art of Italian flavor. Join Chef Paolo Monti to go beyond the recipe; discover the history of our ingredients at the local markets, the technique behind the perfect handmade pasta, and the joy of a slow Tuscan lunch shared over fine wine. Whether you are a curious traveler or a professional chef, your journey into the authentic Italian kitchen begins here."
This intensive cooking program includes:
* 7 nights accommodation w/breakfast at Affittacamere l'Arancio just outside the Lucca Center.
* 5 cooking classes of 4 hours each, covering fresh pasta, risotto, fish, meat appetizers and desserts, for a total of about 60 recipes.
* Winery tour or walking tour of Lucca.
* Day trip to Parma to see the production of Parmigiano Reggiano, Prosciutto di Parma and "Traditional" balsamic vinegar.
* 3 dinners, wine included.
* Transportation from accommodation and cooking school provided.
Via del Fosso 120, Lucca center
tel 338 6718641- chefpaolo@cucina-italiana.com
Chef Paolo Monti's Cooking Classes, available every day of the week from 10 am to 2 pm and from 4 pm to 8 pm
Classes are taught personally by Chef Paolo Monti
at his Cooking School in via del Fosso 120, Lucca. Tuscany
​Many classes to choose from:
Fresh pasta and sauces - Tuscan cooking - Fish and seafood - Advanced fish and seafood class - Risotto scaloppine, carpaccio - Pizza focaccia and bread - Main ingredients and sauces class with e.v olive oil tasting - Soups and vegetables - Vegetarian - Vegan - Italian dessert - Knowing and cooking meat class.
Recipes and aprons provided with every class
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The 3 nights/three days cooking program s intensive cooking program includes:
* 3 nights accommodation w/breakfast at Affittacamere l'Arancio just outside the Lucca Center.
* 3 cooking classes of 4 hours each, covering at last 36 recipes including fresh pasta, fish, meat dishes and desserts
* Transportation from accommodation and cooking school provided.
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