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Italian Pastry class 
€ 85 per person
The classic pastries as well as basic pastry recipes, to make many easy delicious desserts!
To make a reservation email: chefpaolo@cucina-italiana.com

 “Basic pastry class”

Pan di Spagna

sponge cake
 

Pan di Spagna al cioccolato

Chocolate sponge cake
 

Pasta frolla per crostate

 short crust pastry for fruit tarts

pasta frolla al cioccolato

 

Chocolate short crust pastry
Biscotti di pasta frolla

 

making shortbread cookies of various kinds (even long ones)
 

Crema pasticcera per ripieni

Egg Custard


Crema pasticciera al cioccolato per ripieni

Chocolate custard
 

 

Crostate di frutta

Fruit tarts with custard and fruit and jam fruit tarts

 
Torta della nonna

Famous italian cake
 

Pasta Choux per profiteroles

Choux pastry (cream puffs)
Filling cream puffs

 

making pastry using frozen puff pastry

Chef Paolo Cooking Tours

Via per Sant'aessio n 3684, 55100 Lucca

chefpaolo@cucina-italiana.com

Tel +39 3386718641

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Propretario: chef Paolo Monti's Cucina italiana cooking school , indirizzo della società individuale:

Via per Sant'Alessio n 3684, 55100 Lucca - partita iva 01860950474 registrata alla camera di commercio di Lucca