Tuscan cooking class

cooking class about typical Tuscan Cuisine, with fresh pasta, biscotti

4 hours
100 euros
chef Paolo Monti's cucina italiana cooking school|chef paolo monti's cucina italiana cooking school

Service Description

cooking class about typical Tuscan Cuisine, we will make crostini ai fegatini, crostini alle melanzane, al pomodoro, Panzanella: the famous tuscan bread salad. We will hand make the local vegetable ravioli and a delicious aromatic meat ragù from Lucca with unusual spices, for main dish Arista di Maiale: loin of pork with typical tuscan herbs. For dessert we will make Cantuccini also know as "Biscotti”

Upcoming Sessions

Contact Details

Via del Fosso, 120, Lucca, Province of Lucca, Italy
+ 0583329970
chefpaolo@cucina-italiana.com
Via del Fosso, 120, Lucca, Province of Lucca, Tuscany, Italy
+ 0583329970
chefpaolo@cucina-italiana.com