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Fresh pasta and pasta sauces class

yellow, green and black pasta, fettuccine, pappardelle, 10 pasta sauce

  • Duration Varies
  • 100 euros
  • chef Paolo Monti's cucina italiana cooking school|chef paolo monti's cucina italiana cooking school

Service Description

A fun class for all the family. No skill required!! We will be making fresh pasta, ravioli and gnocchi: yellow pasta with eggs, green pasta with spinach, red pasta with tomato paste and black pasta with squid ink. We will also make 2 types of ravioli: one with ricotta and spinach, the other with salmon and chives. We will make also potato gnocchi. Sauces: basic tomato sauce with canned tomatoes, used to make other sauce, a fresh tomato sauce with cherry tomatoes, THE BEST SAUCE EVER!! Amatriciana with pancetta, hot chillies and onion, mushroom and marsala sauce, lemon cream sauce

Upcoming Sessions

Contact Details

  • Via del Fosso, 120, Lucca, Province of Lucca, Italy

  • Via del Fosso, 120, Lucca, Province of Lucca, Tuscany, Italy

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