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main ingredients and sauces class
introduction to italian cuisine with many dishes olive oil seminar
- 4 hr4 hours
- 95 euros€95
- via per sant'alessio n 3684
Service Description
This class is very important, we will start with lesson on the origins of the Cucina italiana, the main ingredients, fresh herbs, an extra virgin Olive Oil seminar, explaining how extra virgin olive oil is made and taste a dozen different olive oils to recognize the differences according to where they are produced. We will then start cooking some of the most important sauces of Italian and Tuscan cooking. Have a light breakfast! because we will make 14 recipes and we will taste all of them.




















Upcoming Sessions
Contact Details
via per sant'alessio n 3684, lucca, 55100
+ 0583329970
chefpaolo@cucina-italiana.com
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