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risotto, veal scaloppine carpaccio class

The secret of making the perfect risotto, scaloppine and carpaccio

  • 4 hours
  • 85 euros
  • chef Paolo Monti's cucina italiana cooking school|chef paolo monti's cucina italiana cooking school

Service Description

This class takes away the fear and mistery out of making risotto! we will make 4 types of risotto, it is not at all difficult once you have seen it done!! Also Carpaccio di Manzo and Mozzarella al frullato di pomodoro, buffalo mozzarella with blended raw tomato sauce. We will also make four types of veal escalopes as well as dessert!!!


Upcoming Sessions


Contact Details

  • Via del Fosso, 120, Lucca, Province of Lucca, Italy

    + 0583329970

    chefpaolo@cucina-italiana.com

  • Via del Fosso, 120, Lucca, Province of Lucca, Tuscany, Italy

    + 0583329970

    chefpaolo@cucina-italiana.com


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