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Soups and vegetables class

Delicious Italian vegan dishes

  • 4 hours
  • 85 euros
  • via per sant'alessio n 3684

Service Description

In this class we will learn to cook properly a number of vegetables from fresh spinach to green beans, from asparagus to celery, from chickpeas to lentils. We will prepare a great minestrone soup, with parmesan cheese rinds like my mother makes, e good pasta e fagioli, pasta nad beans soup, a lentil soup and a blended chickpea soup served with sautè shrimps and sage on top.

Upcoming Sessions

Contact Details

  • via per sant'alessio n 3684, lucca, 55100

    + 0583329970

    chefpaolo@cucina-italiana.com

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