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Tuscan cooking class

cooking class about typical Tuscan Cuisine, with fresh pasta, biscotti

  • 4 hours
  • 85 euros
  • via per sant'alessio n 3684

Service Description

cooking class about typical Tuscan Cuisine, we will make crostini ai fegatini, crostini alle melanzane, al pomodoro, Panzanella: the famous tuscan bread salad. We will hand make the local vegetable ravioli and a delicious aromatic meat ragù from Lucca with unusual spices, for main dish Arista di Maiale: loin of pork with typical tuscan herbs. For dessert we will make Cantuccini also know as "Biscotti”

Upcoming Sessions

Contact Details

  • via per sant'alessio n 3684, lucca, 55100

    + 0583329970

    chefpaolo@cucina-italiana.com

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