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Tuscan cooking class

cooking class about typical Tuscan Cuisine, with crostini ai fegatini, ragù, fresh pasta, biscotti

Duration Varies
100 euros
chef Paolo monti' cucina italiana cooking school

Service Description

cooking class about typical Tuscan Cuisine, we will make crostini ai fegatini, crostini alle melanzane, al pomodoro, Panzanella: the famous tuscan bread salad. We will hand make the local vegetable ravioli and a delicious aromatic meat ragù from Lucca with unusual spices, for main dish Arista di Maiale: loin of pork with typical tuscan herbs. For dessert we will make Cantuccini also know as "Biscotti”


Upcoming Sessions


Contact Details

  • Via del Fosso, 120, 55100 Lucca, Province of Lucca, Italy

    + 393386718641

    chefpaolo@cucina-italiana.com


Chef Paolo Cooking Tours

Via del Fosso 120, 55100 Lucca

chefpaolo@cucina-italiana.com

Tel +39 338 6718641

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Propretario: chef Paolo Monti's Cucina italiana cooking school , indirizzo della società individuale:
Via del Fosso 120, 55100 Lucca - partita iva 01860950474 registrata alla camera di commercio di Lucca

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