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Tuscan cooking class

cooking class about typical Tuscan Cuisine, with fresh pasta, biscotti

4 hr
100 euros
Via del Fosso

Service Description

cooking class about typical Tuscan Cuisine, we will make crostini ai fegatini, crostini alle melanzane, al pomodoro, Panzanella: the famous tuscan bread salad. We will hand make the local vegetable ravioli and a delicious aromatic meat ragù from Lucca with unusual spices, for main dish Arista di Maiale: loin of pork with typical tuscan herbs. For dessert we will make Cantuccini also know as "Biscotti”


Upcoming Sessions


Contact Details

  • Via del Fosso, 120, Lucca, Province of Lucca, Italy

    + 0583329970

    chefpaolo@cucina-italiana.com


Chef Paolo Cooking Tours

Via del Fosso 120, 55100 Lucca

chefpaolo@cucina-italiana.com

Tel +39 338 6718641

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Propretario: chef Paolo Monti's Cucina italiana cooking school , indirizzo della società individuale:
Via del Fosso 120, 55100 Lucca - partita iva 01860950474 registrata alla camera di commercio di Lucca

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